265-270 degrees

by tracey
(mo)

I have tryed this cooking it to 250 before and I had to use trial and error. Finially on the third try I got it right bringing the temp to 265 to 270. When it would reach 265 I would remove it from the heat let it cool a little then replace on the heat bring temp back up.

I do this a couple of times till concistancy is right. best way to check is take a spoonful of mix while bringing down the temp and put it on an old butter lid, let cool if it peels off easy with out sticking its ready, also needs to still be pliable kind of like an airhead candy.

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265-270 degrees

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Dec 05, 2009
 how high above sea level are you?
by: Anonymous

nfm
Sep 26, 2009
 higher temp
by: Anonymous

I have made this over and over again and I, too, found that it requires a temp of 265 to 270 (yes, I do use a candy thermomoter)

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