How long does it take for this stuff to get hard enough to use cold? Its not working for me warm, and it stays a little harder than honey forever, no matter
Permalink -- click for full blog post "How long to harden?"
To create half the amount just follow this recepie: 1/8 cup of lemon juice 1/8 cup of water 1 cup of sugar 1/8 cup is 2 tablespoons 1 cup is 16 tablespoons
Permalink -- click for full blog post "Reducing amount of Product"
Just gonna try this recipe out now ^-^ Do you have to put Talcum powder on the skin before you place the sugaring mixture on? Thanks
Permalink -- click for full blog post "Talcum powder"
wow! you're amazing. This method is incredible and I am so thankful to you for giving such a great procedure!
Permalink -- click for full blog post "Thankyou!"
Mine turned out to be a really dark amber color. I haven't had the chance to try it yet, because it is still cooling; but did I overcook it? How
Permalink -- click for full blog post "Did I overcook it?"
is this safe to use on the upper
Permalink -- click for full blog post "question about sugar paste"
I have been using the sugaring method for quite some time and I found that it's easier for me to get it pliable in my hands from my body heat and then
Permalink -- click for full blog post "Using popsicle sticks"
I poured the recipe into the jars and then it turns into this sugary clump. I can't work with it. What have I done wrong?
Permalink -- click for full blog post "Sugary clump "
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