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   <title>Beauty &amp; Fitness Blog</title>
   <link>http://www.beauty-fitness-savvy.com/beauty-fitness-blog.html</link>
   <description>Beauty fitness blog. Get savvy about your fitness and body care with simple practices you can do at home.</description>
   <language>en-us</language>
   <category >beauty fitness</category>
   <pubDate>Thu, 11 Mar 2010 23:31:56 GMT</pubDate>
   <lastBuildDate>Thu, 11 Mar 2010 23:31:56 GMT</lastBuildDate>
   <copyright>beauty-fitness-savvy.com</copyright>
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    <title>Mar 11, How long to harden?</title>
    <link>http://www.beauty-fitness-savvy.com/how-long-to-harden.html</link>
    <description>How long does it take for this stuff to get hard enough to use cold? Its not working for me warm, and it stays a little harder than honey forever, no matter</description>
    <pubDate>Thu, 11 Mar 2010 23:31:53 GMT</pubDate>
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    <title>Feb 16, Reducing amount of Product</title>
    <link>http://www.beauty-fitness-savvy.com/reducing-amount-of-product.html</link>
    <description>To create half the amount just follow this recepie: 1/8 cup of lemon juice 1/8 cup of water 1 cup of sugar  1/8 cup is 2 tablespoons 1 cup is 16 tablespoons</description>
    <pubDate>Tue, 16 Feb 2010 15:07:14 GMT</pubDate>
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    <title>Jan 9, Talcum powder</title>
    <link>http://www.beauty-fitness-savvy.com/talcum-powder.html</link>
    <description>Just gonna try this recipe out now ^-^ Do you have to put Talcum powder on the skin before you place the sugaring mixture on? Thanks</description>
    <pubDate>Sat, 09 Jan 2010 15:38:46 GMT</pubDate>
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    <title>Jan 5, Thankyou!</title>
    <link>http://www.beauty-fitness-savvy.com/thankyou.html</link>
    <description>wow! you&#39;re amazing. This method is incredible and I am so thankful to you for giving such a great procedure!</description>
    <pubDate>Tue, 05 Jan 2010 17:24:34 GMT</pubDate>
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    <title>Jan 4, Did I overcook it?</title>
    <link>http://www.beauty-fitness-savvy.com/did-i-overcook-it.html</link>
    <description>Mine turned out to be a really dark amber color.  I haven&#39;t had the chance to try it yet, because it is still cooling; but did I overcook it?  How</description>
    <pubDate>Mon, 04 Jan 2010 02:57:01 GMT</pubDate>
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    <title>Dec 31, question about sugar paste</title>
    <link>http://www.beauty-fitness-savvy.com/question-about-sugar-paste.html</link>
    <description>is this safe to use on the upper</description>
    <pubDate>Thu, 31 Dec 2009 17:22:30 GMT</pubDate>
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    <title>Dec 14, Using popsicle sticks</title>
    <link>http://www.beauty-fitness-savvy.com/using-popsicle-sticks.html</link>
    <description>I have been using the sugaring method for quite some time and I found that it&#39;s easier for me to get it pliable in my hands from my body heat and then</description>
    <pubDate>Mon, 14 Dec 2009 23:41:02 GMT</pubDate>
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    <title>Nov 28, Sugary clump </title>
    <link>http://www.beauty-fitness-savvy.com/sugary-clump.html</link>
    <description>I poured the recipe into the jars and then it turns into this sugary clump. I can&#39;t work with it. What have I done wrong?</description>
    <pubDate>Sat, 28 Nov 2009 15:25:48 GMT</pubDate>
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    <title>Sep 30, Can I rescue this batch?</title>
    <link>http://www.beauty-fitness-savvy.com/can-i-rescue-this-batch.html</link>
    <description>Well, I followed this recipe to the teeth, except that I was out of lemon or lime juice, so I used orange juice instead. I cooked the concoction for</description>
    <pubDate>Wed, 30 Sep 2009 15:42:08 GMT</pubDate>
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    <title>Sep 30, how long does it keep?</title>
    <link>http://www.beauty-fitness-savvy.com/how-long-does-it-keep.html</link>
    <description>How long is the solution good for if not all used in one</description>
    <pubDate>Wed, 30 Sep 2009 15:41:12 GMT</pubDate>
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    <title>Sep 15, how long should I use each piece?</title>
    <link>http://www.beauty-fitness-savvy.com/how-long-should-i-use-each-piece.html</link>
    <description>Hi, I&#39;ve been making the sugaring paste for 3 months now, and still haven&#39;t got it perfectly right, but I&#39;ll keep doing it though. Anywho, my question</description>
    <pubDate>Tue, 15 Sep 2009 14:35:39 GMT</pubDate>
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    <title>Aug 16, Firm ball stage got sugar crystals in it</title>
    <link>http://www.beauty-fitness-savvy.com/firm-ball-stage-got-sugar-crystals-in-it.html</link>
    <description>Hey, I&#39;ve tried to do the cold water test, when it reaches the firm ball stage I realize it still got some unsolved sugar crystal in it. Lots! If I</description>
    <pubDate>Sun, 16 Aug 2009 14:10:22 GMT</pubDate>
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    <title>Jul 26, Great stuff!!</title>
    <link>http://www.beauty-fitness-savvy.com/great-stuff.html</link>
    <description>I&#39;ve tried this recipe before but this time with a little patience, it turned out great!!  I had to recook the sugar many times to get it to the</description>
    <pubDate>Sun, 26 Jul 2009 13:57:31 GMT</pubDate>
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    <title>Jul 18, Proactiv Skin Care Review</title>
    <link>http://www.beauty-fitness-savvy.com/proactiv.html</link>
    <description>The makers of Proactiv certainly don&#39;t hold back on advertising. But just because there are endless ads for a product, doesn&#39;t mean it works. Read our independent review of the Proactiv skin care line.</description>
    <pubDate>Sat, 18 Jul 2009 16:50:33 GMT</pubDate>
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    <title>Jul 14, try try try !</title>
    <link>http://www.beauty-fitness-savvy.com/try-try-try-.html</link>
    <description>wow. im in the midst of making the recipe, so far so good. it smells delicious. and *blush* i even tried a bit. yuummm. :) im sure this will turn out</description>
    <pubDate>Tue, 14 Jul 2009 17:32:25 GMT</pubDate>
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    <title>Jun 27, types of sugar?</title>
    <link>http://www.beauty-fitness-savvy.com/types-of-sugar.html</link>
    <description>what would happen if one used brown sugar or icing sugar instead of the white sugar called for in the recipe? would the hair removal still work, does</description>
    <pubDate>Sat, 27 Jun 2009 21:43:33 GMT</pubDate>
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    <title>Jun 27, can we eat this ?   :)))</title>
    <link>http://www.beauty-fitness-savvy.com/can-we-eat-this-.html</link>
    <description>can we eat this ?</description>
    <pubDate>Sat, 27 Jun 2009 17:03:26 GMT</pubDate>
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    <title>Jun 24, does it work on fine hair?</title>
    <link>http://www.beauty-fitness-savvy.com/does-it-work-on-fine-hair.html</link>
    <description>I was wondering if sugaring worked on fine</description>
    <pubDate>Wed, 24 Jun 2009 01:23:11 GMT</pubDate>
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    <title>Jun 23, Problem!</title>
    <link>http://www.beauty-fitness-savvy.com/problem.html</link>
    <description>I followed the instructions accurately, but the final result was something hard like candy not a</description>
    <pubDate>Tue, 23 Jun 2009 14:29:54 GMT</pubDate>
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    <title>Jun 2, works amazing!!</title>
    <link>http://www.beauty-fitness-savvy.com/works-amazing.html</link>
    <description>the paste works really well, but for more coarse hair it didn&#39;t grab all the hairs. I would suggest when applying the paste to press it in the</description>
    <pubDate>Tue, 02 Jun 2009 15:43:44 GMT</pubDate>
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    <title>May 28, works great and so cheap!</title>
    <link>http://www.beauty-fitness-savvy.com/works-great-and-so-cheap.html</link>
    <description>it works great, and i use a piece of fabric it works much better for this wax. when making it just make sure u hav the right a mount of ingredient, i</description>
    <pubDate>Thu, 28 May 2009 15:23:32 GMT</pubDate>
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    <title>May 22, $90/session down to $.50/session </title>
    <link>http://www.beauty-fitness-savvy.com/90session-down-to-50session.html</link>
    <description>I love it! I followed the directions exactly and it works perfectly. I use a wooden spoon to help me get wax out b/c it really does require some</description>
    <pubDate>Fri, 22 May 2009 23:22:46 GMT</pubDate>
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    <title>May 22, Way too runny help!</title>
    <link>http://www.beauty-fitness-savvy.com/way-too-runny-help.html</link>
    <description>I have tried this recipe for the third time now. i followed it to a T and i used a candy thermometer and everything. its been cooling for hours and</description>
    <pubDate>Fri, 22 May 2009 02:26:46 GMT</pubDate>
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    <title>May 11, PROVEN SUGARING PASTE RECIPE - read me!!</title>
    <link>http://www.beauty-fitness-savvy.com/proven-sugaring-paste-recipe-read-me.html</link>
    <description>300g sugar 40g water 6 g citric acid (granulated,powdered)  The ingredients have to be weighed accurately (the concentration of sugar in the firm-ball</description>
    <pubDate>Mon, 11 May 2009 15:21:35 GMT</pubDate>
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    <title>May 9, didnt really work, but ill try again</title>
    <link>http://www.beauty-fitness-savvy.com/didnt-really-work-but-ill-try-again.html</link>
    <description>so to my understanding i did every thing the way the instructions said to.. first the mixture was too sticky so i heated it let it cool n tried to use</description>
    <pubDate>Sat, 09 May 2009 14:14:59 GMT</pubDate>
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    <title>May 4, just a little bit of hair?</title>
    <link>http://www.beauty-fitness-savvy.com/just-a-little-bit-of-hair.html</link>
    <description>what is the amount of ingredients that you use for a little bit of hair? i dont want to use the full amount because im not going to use it all the</description>
    <pubDate>Mon, 04 May 2009 23:30:54 GMT</pubDate>
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    <title>Apr 30, Works Great !!!!!!!</title>
    <link>http://www.beauty-fitness-savvy.com/works-great-.html</link>
    <description>Thank you so much.  It works great(and tastes good too, lol).  Can&#39;t wait to tell my</description>
    <pubDate>Thu, 30 Apr 2009 17:05:45 GMT</pubDate>
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    <title>Apr 26, Vanilla Flavoring &amp; another homemade tidbit!</title>
    <link>http://www.beauty-fitness-savvy.com/vanilla-flavoring-another-homemade-tidbit.html</link>
    <description>I haven&#39;t tried the recipe yet-but I am. I have very light facial hair that shows up when wearing makeup-I don&#39;t like it. I love the fragrance of</description>
    <pubDate>Sun, 26 Apr 2009 14:31:43 GMT</pubDate>
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    <title>Apr 24, Is it okay if...</title>
    <link>http://www.beauty-fitness-savvy.com/is-it-okay-if.html</link>
    <description>Is it okay if I will not use lemons in making sugar</description>
    <pubDate>Fri, 24 Apr 2009 21:44:23 GMT</pubDate>
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    <title>Apr 24, Lemon for sugaring</title>
    <link>http://www.beauty-fitness-savvy.com/lemon-for-sugaring.html</link>
    <description>Do you use fresh</description>
    <pubDate>Fri, 24 Apr 2009 21:43:57 GMT</pubDate>
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    <title>Apr 23, 265-270 degrees</title>
    <link>http://www.beauty-fitness-savvy.com/265270-degrees.html</link>
    <description>I have tryed this cooking it to 250 before and I had to use trial and error. Finially on the third try I got it right bringing the temp to 265 to 270.</description>
    <pubDate>Thu, 23 Apr 2009 16:01:40 GMT</pubDate>
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    <title>Apr 18, Vinegar = fail</title>
    <link>http://www.beauty-fitness-savvy.com/vinegar-fail.html</link>
    <description>I didn&#39;t have any lemon juice on hand, so I tried this recipe with vinegar and it evaporated more quickly than I think the lemon juice might have. The</description>
    <pubDate>Sat, 18 Apr 2009 20:39:12 GMT</pubDate>
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    <title>Apr 17, sticks to my skin</title>
    <link>http://www.beauty-fitness-savvy.com/sticks-to-my-skin.html</link>
    <description>I have not been able to make a paste that doesn&#39;t stick to my skin. When I try to pull it off, most of it is left sitting on my skin and only washing</description>
    <pubDate>Fri, 17 Apr 2009 15:06:59 GMT</pubDate>
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    <title>Apr 16, Way too sticky...</title>
    <link>http://www.beauty-fitness-savvy.com/way-too-sticky.html</link>
    <description>I followed these directions to a T.... I cooked mine until it was amber-colored and smelled like cooked lemon, and my candy thermometer said it had</description>
    <pubDate>Thu, 16 Apr 2009 20:12:30 GMT</pubDate>
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    <title>Apr 16, THANK YOU SO MUCH FOR THE RECIPE!</title>
    <link>http://www.beauty-fitness-savvy.com/thank-you-so-much-for-the-recipe.html</link>
    <description>My daughter use body Sugaring hair removal every 5 weeks on her face. I said Thank you so much for your recipe because today I been searching for it,</description>
    <pubDate>Thu, 16 Apr 2009 19:45:42 GMT</pubDate>
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    <title>Apr 5, help it&#39;s turning out too hard</title>
    <link>http://www.beauty-fitness-savvy.com/help-its-turning-out-too-hard.html</link>
    <description>when mine cools it is as hard as a rock help. also i tried it 3 times and still no</description>
    <pubDate>Sun, 05 Apr 2009 18:12:54 GMT</pubDate>
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    <title>Apr 5, it seperated :(</title>
    <link>http://www.beauty-fitness-savvy.com/it-seperated-.html</link>
    <description>well i tried this recipe at home, and it seperated, i mean after i let it cool down in the refigerator, the sugar sank the water was floating on top!</description>
    <pubDate>Sun, 05 Apr 2009 14:57:16 GMT</pubDate>
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    <title>Apr 5, to sticky, can you recook?</title>
    <link>http://www.beauty-fitness-savvy.com/to-sticky-can-you-recook.html</link>
    <description>if the paste was not cooked enough the first time, can you reheat it to get the right</description>
    <pubDate>Sun, 05 Apr 2009 14:56:52 GMT</pubDate>
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    <title>Apr 3, frenchie</title>
    <link>http://www.beauty-fitness-savvy.com/frenchie.html</link>
    <description>thanks, that was super helpful! i&#39;m still a little nervous as i am a first-time waxer, but this recipe seems trustworthy.  thanks so</description>
    <pubDate>Fri, 03 Apr 2009 18:34:08 GMT</pubDate>
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    <title>Apr 3, has anyone actually tested the vinegar meathod?</title>
    <link>http://www.beauty-fitness-savvy.com/has-anyone-actually-tested-the-vinegar-meathod.html</link>
    <description>i don&#39;t have any lemon or lime juice on hand, has anyone successfully used vinegar? otherwise i find this recipe very</description>
    <pubDate>Fri, 03 Apr 2009 16:09:19 GMT</pubDate>
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    <title>Apr 2, How to get the right consistency</title>
    <link>http://www.beauty-fitness-savvy.com/how-to-get-the-right-consistency.html</link>
    <description>Color is not the best way to determine. I also triedwatching by soft/firm ball stage but still wasnt getting itright Spend 5-9$ on a candy thermometer</description>
    <pubDate>Thu, 02 Apr 2009 15:47:14 GMT</pubDate>
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    <title>Apr 1, Good Stuff</title>
    <link>http://www.beauty-fitness-savvy.com/good-stuff.html</link>
    <description>This works! But do your research! I watched a few sugaring  hair removal videos, and I also googled firm ball stage (you don&#39;t need a candy</description>
    <pubDate>Wed, 01 Apr 2009 20:48:57 GMT</pubDate>
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    <title>Mar 24, Not getting it right</title>
    <link>http://www.beauty-fitness-savvy.com/not-getting-it-right.html</link>
    <description>I made this recipe quite a few times now, the first time it was runny and I had to use the strips, it was quite messy...Tried to make it about 6 more</description>
    <pubDate>Tue, 24 Mar 2009 19:17:57 GMT</pubDate>
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    <title>Mar 20, Sugaring paste too running!!</title>
    <link>http://www.beauty-fitness-savvy.com/sugaring-paste-too-running.html</link>
    <description>What am I doing wrong? I am boiling the mixture of 2 cups white sugar, 1/3 pure lemon juice and 1/3 water. When it boiled it foamed alot. I had a</description>
    <pubDate>Fri, 20 Mar 2009 14:18:05 GMT</pubDate>
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    <title>Mar 16, Cool down?</title>
    <link>http://www.beauty-fitness-savvy.com/cool-down.html</link>
    <description>So i just made some of this wonderful recipe, but i was wondering... is it okay to let it cool in the refrigerator? and when you mentioned using the</description>
    <pubDate>Mon, 16 Mar 2009 20:19:50 GMT</pubDate>
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    <title>Feb 3, Pull direction</title>
    <link>http://www.beauty-fitness-savvy.com/pull-direction.html</link>
    <description>You can apply the paste against the direction of the hair and then pull off with the direction of hair. (This is how sugaring should be done, without</description>
    <pubDate>Tue, 03 Feb 2009 16:09:54 GMT</pubDate>
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    <title>Feb 3, Can it be overcooked?</title>
    <link>http://www.beauty-fitness-savvy.com/can-it-be-overcooked.html</link>
    <description>I&#39;ve just tried my first batch of sugar paste, and it all went fine, I got the change of colour and poured it into a jar.  When it cooled though it</description>
    <pubDate>Tue, 03 Feb 2009 00:24:57 GMT</pubDate>
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    <title>Feb 2, Prevent Acne</title>
    <link>http://www.beauty-fitness-savvy.com/prevent-acne.html</link>
    <description>Help prevent acne breakouts. Eliminate sources of acne causing bacteria in your daily life with these tips.</description>
    <pubDate>Mon, 02 Feb 2009 20:12:33 GMT</pubDate>
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    <title>Feb 1, Pulling against direction of hair growth?</title>
    <link>http://www.beauty-fitness-savvy.com/pulling-against-direction-of-hair-growth.html</link>
    <description>I have read that sugaring should be done by applying against the direction of hair growth and pulling off with the direction of hair growth. Please</description>
    <pubDate>Sun, 01 Feb 2009 14:15:33 GMT</pubDate>
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    <title>Feb 1, Cleaning Makeup Brushes</title>
    <link>http://www.beauty-fitness-savvy.com/cleaning-makeup-brushes.html</link>
    <description>A simple method of cleaning makeup brushes. Prolong the life of your brushes and prevent acne breakouts by minimizing bacteria.</description>
    <pubDate>Sun, 01 Feb 2009 01:16:25 GMT</pubDate>
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