Can I rescue this batch?

(Chattanooga, TN)

Well, I followed this recipe to the teeth, except that I was out of lemon or lime juice, so I used orange juice instead. I cooked the concoction for exactly 25 minutes, then took it off the heat. I set the timer for the 15 minutes the recipe said for letting it cool. When I came back, my mixture was hard as a rock! I reheated it, breaking the chunks as I went with a spoon. I also added a little more water to it, hoping it would prevent the mixture from solidifying again. Which it did; I checked it this morning and it is soft, but it's too soft now, and it's sticky. Can I save this batch somehow, or should I try again?

Comments for
Can I rescue this batch?

Click here to add your own comments

Nov 25, 2009

its called
by: Anonymous

its called wasting. some of us humans care about it.

Oct 23, 2009

Why is everyone trying to save a batch???
by: Anonymous

It is just sugar and lemon juice. It can't be more than a dollar to make this. Throw it out and start over.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Sugaring Recipe

Try thousands of hairstyles, makeup colors & accessories on your own photo!

DIY Beauty Tips and Home Fitness Ideasgreat free widgetsWidgetbox

Body Care Favorites!

ads from Shopzilla