PROVEN SUGARING PASTE RECIPE

PROVEN SUGARING PASTE RECIPE - read me!!

by Zoran Vulicevic
(Belgrade, Serbia)

300g sugar
40g water
6 g citric acid (granulated,powdered)

The ingredients have to be weighed accurately (the concentration of sugar in the firm-ball stage is 87%)

Combine all ingredients and heat the mixture till the temperature reaches 118C-120C, stirring often. Keep that temperature for a minute and then remove it from the heat.

TEST
Put a single drop of the hot sugar paste in a cup of very cold water. After a few seconds a firm ball should be formed that won’t flatten when you take it out of the water, but remains malleable and will flatten when squeezed.

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PROVEN SUGARING PASTE RECIPE - read me!!

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Feb 25, 2010

bigger batches?
by: alexa

thank you. this has been really helpful. may i know how i can make bigger batches? do i just double the amounts of the ingredients? i want to have a sugaring 'thing' at a bachelorette party in a months time. thank you.