to sticky, can you recook?

if the paste was not cooked enough the first time, can you reheat it to get the right consistency?

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to sticky, can you recook?

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Jul 15, 2009
 yes, you can recook
by: Anonymous

As long as it wasn't overcooked, I have recooked sugar to make it thicker. The next time I will use a thermometer and cook it to 265 F like others have suggested...

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