too hard


(roi)

hi, tried recipe, didn heat for long, maybe 10 min on low heat, ended up dark brown and rock hard when cooled:( what did i do wrong? can it be salvaged?

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too hard

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Mar 03, 2010
 Try adding a little water....
by: Emily

This is what I did to soften my sugaring paste:

From about.com:

Put one tablespoon of water into the mixture and microwave it until it gets hot- which may be a couple of minutes.
Remove from microwave and stir. Let it cool down a bit to use as sugaring gel or completely cool to use as sugaring paste.
Feb 04, 2010
 lower the heat
by: Anonymous

try lowering the heat- same thing happened to me the first time. i only end up cooking mine for a few minutes by the time it turns the right color! if you turn down the heat you can monitor the color/temp without it overcooking so fast you can't get it off the heat in time.

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